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        Your search returned 5 results

        Listed under:  Technologies  >  Food technology  >  Food processing
        Interactive

        Sites2See – ethics and the chocolate business

        • TLF-IDM020321

        One page resource that addresses NSW Stage 6 Business Studies syllabus outcomes. It looks at aspects of operations and corporate social responsibility using the chocolate industry as a focus.

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        Video

        For the Juniors: Milk from the dairy to the shop

        • TLF-IDM015922

        Have you ever wondered about the steps involved in getting milk from a cow to you? This clip tells the story of milk, from the dairy farm to the supermarket. Discover where cream comes from and how milk is made safe to drink.

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        Video

        For the Juniors: Why do cows make milk?

        • TLF-IDM015465

        Have you ever wondered why cows make milk? In this clip you will learn the answer to this question. You will also see how cows are milked in a large dairy. Join Bill, a dairy farmer, as he tends to his herd of dairy cows.

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        Video

        For the Juniors: Picking and processing fresh apples

        • TLF-IDM015759

        Discover the story of apples, from picking and pressing to processing in a factory. Learn how juice, cider and vinegar are made from apples. See how many other things are made from apples.

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        Interactive

        Sites2See – the chocolate supply chain

        • TLF-IDM020413

        Online resources about supply chain management in chocolate production. Includes influences such as globalisation, technology and government policies and examines operations processes including inputs, transformation processes and outputs.

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